Nutrition
Recipes
-
Breakfast, 17 min
Banana oat pancakes with yogurt and strawberries
Pancakes made from just oats, banana and eggs, topped with Greek yogurt, strawberries and a little maple syrup.
524 kcal
30 g protein
-
Breakfast, 5 min
Chia pudding with Greek yogurt, kiwi and orange
Creamy chia pudding set overnight in milk, topped with Greek yogurt and fresh kiwi and orange for a bright make-ahead bowl.
451 kcal
27 g protein
-
Breakfast, 8 min
Cottage cheese toast with tomato, cucumber and dill
Whole wheat toast piled with creamy cottage cheese, fresh tomato and cucumber, finished with olive oil and dill.
410 kcal
30 g protein
-
Breakfast, 13 min
Egg, black bean and salsa wrap
Scrambled eggs, warm black beans, red pepper and cheddar rolled in a whole wheat tortilla with salsa and avocado.
527 kcal
27 g protein
-
Breakfast, 5 min
Greek yogurt bowl with blueberries and granola
Thick Greek yogurt topped with blueberries, crunchy granola and a little honey, ready in five minutes and full of protein.
456 kcal
31 g protein
-
Breakfast, 5 min
Peanut butter and banana overnight oats
Oats soaked overnight in milk and Greek yogurt with peanut butter and banana, ready to grab from the fridge.
508 kcal
26 g protein
-
Breakfast, 30 min
Shakshuka with eggs, red pepper and tomato
Eggs gently cooked in a spiced tomato and red pepper sauce, served with whole wheat pita for dipping.
487 kcal
28 g protein
-
Breakfast, 13 min
Spinach and feta omelette with whole wheat toast
A soft omelette filled with wilted spinach and salty feta, served with whole wheat toast and sliced tomato.
471 kcal
33 g protein
-
Breakfast, 30 min
Sweet potato and turkey hash with egg
Golden sweet potato cubes, lean ground turkey and red pepper cooked in one pan and topped with an egg, hearty and filling.
450 kcal
29 g protein
-
Breakfast, 18 min
Turmeric tofu scramble with mushrooms, spinach and avocado
Crumbled firm tofu cooked with turmeric, mushrooms and spinach and topped with avocado, a plant-based scramble with plenty of protein.
482 kcal
40 g protein
No pork or alcohol. Choose halal meat if you eat halal. Nutrition is worked out from USDA FoodData Central values and is an estimate.