Eat for your training
Pick a diet plan, get your daily calories and protein, and cook every meal from a recipe. Portions adjust to you.
Start with your target
Your calories and protein come from your age, height, weight, activity and goal. It takes a minute.
Work out my targetDiet plans
A week of meals that repeats. Portions are scaled to your target. No pork, no alcohol.
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Fat loss
High protein
Lean and full
High-protein meals with plenty of vegetables, so eating less doesn't leave you hungry.
About 1,907 kcal and 143 g protein a day, before scaling
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Muscle gain
High protein
Muscle builder
Bigger, protein-packed meals to fuel hard training and steady muscle gain.
About 2,046 kcal and 131 g protein a day, before scaling
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Balanced
Everyday balanced
A bit of everything: varied, simple meals that keep your energy steady through the day.
About 1,990 kcal and 128 g protein a day, before scaling
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Balanced
Vegetarian
Vegetarian strength
Meat-free meals with eggs, dairy, tofu and legumes, and still enough protein to build muscle.
About 2,038 kcal and 125 g protein a day, before scaling
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Balanced
Mediterranean
Mediterranean week
Olive oil, fish, legumes, vegetables and whole grains: one of the best-studied ways to eat well.
About 1,964 kcal and 125 g protein a day, before scaling
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Balanced
Quick
20-minute meals
Every meal is ready in 20 minutes or less, for busy days that still need good food.
About 1,975 kcal and 132 g protein a day, before scaling
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Balanced
Budget
Budget basics
Eggs, oats, beans, lentils, rice and frozen vegetables: healthy eating that's easy on the wallet.
About 2,012 kcal and 126 g protein a day, before scaling
Recipes
48 recipes, each with ingredients, steps and nutrition per serving.
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Snack, 5 min
Rice cakes with whipped feta and tomato
Crunchy brown rice cakes spread with feta whipped into Greek yogurt, topped with tomato, olive oil and oregano.
227 kcal
11 g protein
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Lunch, 20 min
Creamy cottage cheese pasta salad
Whole wheat pasta, peas and crunchy vegetables in a creamy blended cottage cheese and dill dressing, with no mayo.
581 kcal
37 g protein
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Lunch, 20 min
Peanut tofu and rice noodle salad
Golden tofu, edamame and crunchy vegetables tossed with rice noodles in a tangy peanut-lime sauce.
706 kcal
43 g protein
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Dinner, 45 min
Black bean and quinoa stuffed peppers
Bell peppers filled with quinoa, black beans, corn and salsa, baked under melted mozzarella.
669 kcal
39 g protein
No pork or alcohol. Choose halal meat if you eat halal. Nutrition is worked out from USDA FoodData Central values and is an estimate.