Recipes
Breakfast
Greek yogurt bowl with blueberries and granola
Thick Greek yogurt topped with blueberries, crunchy granola and a little honey, ready in five minutes and full of protein.
Vegetarian Quick Budget High protein
- Prep
- 5 min
Per serving
913 kcal
- Protein
- 62 g
- Carbs
- 103 g
- Fat
- 30 g
- Fibre
- 12 g
Amounts are scaled to your plan (×2).
In these plans
Check every ingredient for allergies and intolerances, and read product labels. Health and safety
- Plain Greek yogurt (2%) 500 g ≈ 2 ¼ cups
- Blueberries (fresh or frozen), fresh or thawed 200 g ≈ 1 ¼ cups
- Granola 80 g ≈ ¾ cup
- Honey 2 tsp 15 g
Steps
- Spoon the Greek yogurt into a bowl and smooth the top.
- Scatter the blueberries over the yogurt.
- Sprinkle on the granola just before eating so it stays crunchy.
- Drizzle with the honey and serve.
Tip: To take it with you, keep the granola in a small separate container.
No pork or alcohol. Choose halal meat if you eat halal. Nutrition is worked out from USDA FoodData Central values and is an estimate.
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