Recipes
Breakfast

Greek yogurt bowl with blueberries and granola

Thick Greek yogurt topped with blueberries, crunchy granola and a little honey, ready in five minutes and full of protein.

Greek yogurt bowl with blueberries and granola

Vegetarian Quick Budget High protein

Prep
5 min

Per serving

913 kcal

Protein
62 g
Carbs
103 g
Fat
30 g
Fibre
12 g

Amounts are scaled to your plan (×2).

In these plans

Ingredients

2 servings

Check every ingredient for allergies and intolerances, and read product labels. Health and safety

  • Plain Greek yogurt (2%) 1 kg ≈ 4 ½ cups
  • Blueberries (fresh or frozen), fresh or thawed 400 g ≈ 2 ¾ cups
  • Granola 160 g ≈ 1 ¼ cups
  • Honey 1 ½ tbsp 30 g

Steps

  1. Spoon the Greek yogurt into a bowl and smooth the top.
  2. Scatter the blueberries over the yogurt.
  3. Sprinkle on the granola just before eating so it stays crunchy.
  4. Drizzle with the honey and serve.

Tip: To take it with you, keep the granola in a small separate container.

No pork or alcohol. Choose halal meat if you eat halal. Nutrition is worked out from USDA FoodData Central values and is an estimate.

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